Event within the Symposium
"Get Involved- Discover and create common ground"
Part of the Austrian contribution to
La Biennale di Venezia, 13. Mostra Int. di Architettura
In Roman times, anchovies were eaten raw as
aphrodisiac. Mozzarella colour is RAL 9003 Signal white. It takes 10 weeks to
produce a chicken. One slice of Parma ham costs 0,28€. This asparagus comes
from 10.900 km
away. 1 kg
of beef produces the same CO2 as a car driving 250 km . Ananas are
multiple accessory fruits. This carrot packaging is
34gr, polypropylene. One egg has 144
kcal.
Why do we eat what we eat and how much do we know about it? What is
food for us? Stories about food are stories about us, and these stories bind us
together.
The Cucina Pubblica is an exchange of creative recipes and a
digestion of mediated information. It’s a cooking installation with many
reasons on the table to get to know each other.
